This Make-Ahead Mashed Potato Casserole is a holiday miracle. Cooked in herbed half-and-half and topped with fried sage, you’ll swoon over the crispy-yet-creamy texture as much as all of the avoided last-minute stress. MAKE-AHEAD MASHED POTATO CASSEROLE I spend 150% of the holiday season stressed out because time management is not the strong suit of…
Easy Enchilada Skillet
This Easy Enchilada Skillet is a one-pot meal that features from-scratch flavors. (Yup, there’s no canned enchilada sauce in this one)! Loaded up with ground beef, beans, and corn tortilla strips; smothered in sauce and cheese; broiled until melty; and topped with tangy pickled onions and radishes, this dinner recipe has it all. Someone needs…
Cheddar Green Bean Casserole Onion Rings
This crunchy mash-up exists thanks to the Friendsgiving with French’s® program. #RealFlavorsHaveCrunch Check out the other Friendsgiving posts (Bacon Jalapeno Popper Creamed Corn Gratin and Holiday Cranberry Mimosas) and add them to the menu for your upcoming feast.
Ultimate Sweet Potato Casserole
Listen, I know that casseroles are supposed to be just “throw it together and bake” types of dishes, but sweet potato casserole is typically reserved for special holidays like Thanksgiving and Christmas, and if I’m going to make anything on those days, I’m going to make it right. That means no dried out turkey, no soggy lasagna,…
Italian Style Stuffing
Here in New Jersey, Italian-Americans make up almost 18% of the state’s population– surpassed in overall number only by our neighbor to the north, New York. This means that, despite the fact that I have not a drop of Italian blood in me, I’m surrounded by plenty of sources for a peek into Italian-American culture. Or…
Mediterranean Vegetable Lasagna
Okay, I’m just going to lay it out there right away– this isn’t really a lasagna. Please put down your pitchforks, food-name-purists, and open your hearts to this layered lasagna-esque casserole of zucchini, eggplant, spinach, cheese, and bechamel. It’s seriously yummy, no matter what you call it in-between mouthfuls. Ever since I first made the Zucchini,…
