Slow Cooker Queso Blanco. This velvety, rich cheese dip is just as good– if not better– than the kind you get from your favorite Mexican restaurant. Serve it straight from the slow cooker (where it will keep warm) at a party, or ladle over nachos. Somewhere around the point of “8 pounds of cheese down”,…
Sizzling Broccoli, Cheddar, and Chicken Skillet
Do you love cheese-smothered chicken? Is broccoli and cheddar soup your weakness? Are you afraid that I’m going to ruin your streak of healthier eating with all of these hunger-inducing questions? If you answered “yes” to these questions, then prepare to be amazed. Behold, Sizzling Broccoli, Cheddar, and Chicken Skillets. There’s juicy, marinated chicken, perfectly-cooked…
Baked Chicken Chimichangas with Monterey Jack Cheese Sauce
Yesterday I cried at Starbucks. Not like a little whimper, I’m talking full on sob-crying with little pools of tears collecting on the lid of my coffee. It was not my finest moment, guys. Not my finest moment at all. I’m pretty sure James was contemplating running for the hills and never looking back.
