Did I ever tell you about the time that I wound up with 13 pounds of garlic knots tossed in bowls that were strewn across my kitchen, with flour and oil and garlic skins littering any potential open counter space? Oh, well that’s probably because it just happened. It was an interesting way to spend Valentine’s…
Mozzarella-Stuffed Chicken Parm Meatballs
At all times, I have at least 3 varieties of mozzarella in my fridge. Bocconcini, shredded, sliced, mozzarella di bufala… it’s all got its place in my heart and in my meals (especially since I learned how to make my own fresh mozzarella). I could –and would– eat mozzarella in everything, but I try to…
