Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a simple white balsamic vinaigrette. It looks and tastes fancy, but it only takes less than a half-hour to prepare! I placed this platter on…
Caramelized Onion and Garlic Bread
Caramelized Onion and Garlic Bread. Who ever thought that garlic bread could get even better? A sweet garlic-onion-herb butter is smeared over spongy ciabatta, hit with plenty of parmesan, and baked until beautifully browned. At the risk of ruining my well-established reputation as the pinnacle of all things cool (haaaah), I’ve started doing food trivia…
Italian Style Stuffing
Here in New Jersey, Italian-Americans make up almost 18% of the state’s population– surpassed in overall number only by our neighbor to the north, New York. This means that, despite the fact that I have not a drop of Italian blood in me, I’m surrounded by plenty of sources for a peek into Italian-American culture. Or…
Warm Brussels Sprouts and Kale Bacon Caesar Salad
Last night I went to the Vendor Summit for Kitchen Kapers, so I’m in an especially good mood today. If you’ve ever seen “Oprah’s Favorite Things”, then imagine that, just with kitchenware. Instead of cars, it’s like “YOU GET A VEGETABLE PEELER, YOU GET A VEGETABLE PEELER, EVERYBODY GETS A VEGETABLE PEELER!” It actually is…
