At only 170 calories per serving, Crispy Baked Carrot Fries are the perfect healthy side dish to satisfy your french fry cravings without the guilt. These surprisingly delicious, seasoned carrot fries are made without the hassle (and excess oil) of deep-frying, and they taste like sweet potato fries! FRIES MADE FROM CARROTS? If you had…
Perfect Garlic and Herb Roast Turkey
This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions — Cider and Sage…
Chili Garlic Noodles with Crispy Tofu
If you’re craving spicy Asian food, these Chili Garlic Noodles with Crispy Tofu are saucy satisfaction in a bowl. Make it a big bowl, by the way, because you’re going to want to load up. The noodles can be served hot, cold, or at room temperature and– bonus– they taste even better when made ahead…
Spicy, Crispy, Orange Beef
Spicy, Crispy Orange Beef. This version of the Chinese takeout classic features thin slices of crisp sirloin steak that are tossed in a spicy, sweet, and savory orange sauce. You can make it at home in less time than it takes to get delivery. (And it’ll taste better, too!) My aunt and uncle are…
Korean-Inspired Crispy Tofu Tacos
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. This recipe for Korean-Inspired Crispy Tofu Tacos has also been featured on Serious Eats. I’m not sure if, between all of ground beef and chicken breast recipes recipes I’ve posted here,…
Crispy Hearts of Palm Tacos with Chipotle Baja Sauce
This post is sponsored by Reese Specialty Foods, who inspired me to broaden my taco horizons– for which I’m always grateful. Once you try these Crispy Hearts of Palm Tacos with Chipotle Baja Sauce, trust me, you’ll be grateful, too.
Crispy Chicken Tacos with Avocado Buttermilk Ranch
I’m not sure of the technical way to measure the greatness of a meal (if such a thing exists), but I want to say that it’s probably “how likely would it be that I’d happily– maybe even eagerly– eat this on an already painfully full stomach?” Because you know what? I spent this weekend raiding…
Parmesan and Garlic Crusted Baked Potato Wedges
I am a fan of all sorts of cheeses: hard, melted, fondue, spreadable– you name it. But by far my favorite is the kind that oozes onto the pan when you’re baking and gets super crispy in the process. You know what I’m talking about. 10 times out of 10 I am going to pick…
Spicy Garlic Crunch Chicken
I went through a bit of a recipe slump recently where I’d think of recipes, write up the ingredients I thought I’d need and their approximate amounts, and then minutes before going to the grocery store, I’d completely change my mind and decide that I didn’t want to make those dishes anymore. And then I’d…
Baked French Fries
“Oh no, I haven’t had fries since 2008,” my friend Justine said, waving her hand to block the golden-fried slice of spud that I offered her at a going away party over the summer. My brain exploded. Seven years without fries? Was this some sort of biblical curse? Maybe a kind of self-torture? The term “cruel…
Crispy Tabasco Zucchini Chips
I’m a snacker. I could eat the most amazing meals all day long but still feel lost without something salty to munch on in-between. This, unfortunately, does not always make it easy to stay in the same pant size, if you know what I’m saying. I have a tendency to blissfully eat an entire bag…
Frico Egg Breakfast Tacos
Raise your hand if you go to bed excited to wake up and eat leftovers for breakfast. (My hand’s up, and I really hope I’m not the only one.) Or, better yet, you forget about them, wake up starving, open the fridge, and the refrigerator light illuminates your leftovers like some kind of divine answer to your…
Chicken Cacciatore
When I used to think “date night”, I didn’t think “chicken”. Medium-rare steaks, juicy pork tenderloin, butter-drenched lobster; sure. But chicken? Nah. It’s just too boring. Too bland. Not sexy enough. However, after 3 years of James begging me to make Chicken Cacciatore, I finally caved. I had eaten it before– a simple meal of tomatoes, peppers,…
Crispy-Skinned Baked Chicken Wings + Honey Chipotle Garlic Sauce
I am not what we’d call “proper” when it comes to table manners. I rest my elbows on the table. I devour my dinner in record time. If I chew on gristle or bone, I’ll stick my hands right in my mouth and pick it out without a second thought. When I eat, I can guarantee…
Crock Pot Carnitas Tacos with Chipotle Cream
There are few things in the world more glorious than a meal that you prep in the morning, forget about for a few hours while you go to work or run errands or watch 6 back-to-back episodes of Project Runway on OnDemand (I can’t be the only marathon-TV-watcher here), and put the final finishing touches…
Crispy Sea Salt and Vinegar Roasted Potatoes
Ever since making the Crispy-Outside Creamy-Inside Garlic Herb Potatoes, I have been totally and utterly obsessed with making the perfect potato side dishes. When done properly, potatoes can actually be the stars of your meal, and they fly off the plate like nothing you’ve ever seen before. Especially if that plate happens to be placed…
