Magic Mac and Cheese is a no-boil, no-roux, and no-nonsense recipe for the richest and most flavorful baked mac of your life. While its flavor is deliciously complex, its foolproof method is (truly) simple to cook and customize. Consider this my Mac N Cheese Manifesto. This spring I set out to create the easiest, cheesiest,…
Honey Lemon Chiffon Pie
Well I’ll bee damned. I’ve gotta tell you, I said “this probably isn’t going to turn out” to myself at least 17 times as I made this pie. But much to my surprise, the bees wound up looking like bees, the honeycomb pattern looked like honeycomb, the filling set to an awesome consistency, and the Honey…
Cinnamon Sugar Cheesecake Custard Pastries
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias You might think that we’re leaving dessert season, since Thanksgiving pies, Christmas cupcakes, and Valentine’s Day chocolates feel like a distant memory by now. A moment of silence for all of the delectable desserts that have been devoured,…
Mexican Chocolate Custard Cake with Spiked Marshmallow Whipped Cream
I’m not up-to-date on my Sesame Street these days, but back when I was just a wee tyke, they’d always let you know of some special numbers and letters that were important to the show– and I’m totally ripping them off today with this post that is brought to you by the #26.
Gooey Lemon Bars with Blueberry Glaze
My family heard that I was making brownies for Easter, so they showed up ready to get their sweet teeth tickled. “That is not a brownie,” my grandmother informed me, pointing to a yellow rectangle I was cutting. “And hi, dear!” She was right, the brownies were set aside (more on those brownies next week, by…
