Tarragon Mustard Chicken Skewers. Dijon mustard, garlic, lemon juice, olive oil, tarragon and honey are all you need to make an incredibly flavorful chicken marinade. This recipe for Tarragon Mustard Chicken Skewers has also been featured on Serious Eats. Given that Mike The Housemate (as I’ve now decided he should be named) winces in disgust at…
Grilled Peach and Halloumi Panzanella
Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a simple white balsamic vinaigrette. It looks and tastes fancy, but it only takes less than a half-hour to prepare! I placed this platter on…
Sun-Dried Tomato Crusted Chicken with Goat Cheese and Herb Sauce
My little brother Mark– or maybe I should say my younger brother, as he’s not very little anymore– doesn’t fit the stereotype of the annoying bratty sibling. In fact, he’s pretty much the coolest kid– or I guess man, now– that I know. That’s mainly due to the fact that he spent most of his early years trying to be like me….
Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
My mom is not a big eater. She is perfectly content having salad for dinner most nights, and she sticks to small portion sizes when she eats anything else. I did not inherit my endless (and frighteningly insatiable) appetite from her. But sometimes she surprises me, like when I told her that she could have the first taste…
Pecan Crusted Cajun Catfish with Maple Dijon Sauce
I don’t have many fish recipes up on the blog because, honestly, I’m not a huge fan. There have been very few times that I’ve eaten fish and enjoyed it, or at least not thought, “This would be even better if it was chicken.” In fact, there’s only been one fish dish that I can…
