Magic Mac and Cheese is a no-boil, no-roux, and no-nonsense recipe for the richest and most flavorful baked mac of your life. While its flavor is deliciously complex, its foolproof method is (truly) simple to cook and customize. Consider this my Mac N Cheese Manifesto. This spring I set out to create the easiest, cheesiest,…
Lemon Garlic Chicken Orzo Soup
Inspired by Greek “Avgolemono”, this Lemon Garlic Chicken Orzo Soup recipe is thickened with a mixture of lemon juice, pureed garlic, and egg to create a flavor-packed, citrusy, velvety soup. Let me start by saying that the idea for this recipe is not anywhere near “inspired” enough to warrant a blog post intro– there was…
Dutch Baby Pesto Breakfast Pizza
I’ve been trying to write this post for a while– ugh, hours now, honestly– but I keep getting distracted by a very sharp set of teeth on my toes. And tugging at my pants. And attacking my ankles. I guess that’s my painful reminder that before I begin to tell you about this delicious Dutch Baby,…
30 Minute Huevos Rancheros Potato Boats
Hello, my lazy-souled kindred spirits, and welcome to another episode of Procrastination Time with Morgan Eisenberg. I know that I told some of you that I’d get this to you by Saturday, but… uh… welcome to Procrastination Time! Today, I’m going to teach you how to make an insanely delicious breakfast even though you overslept…
Hashbrown-Crusted California Quiche with Avocado Roses
I’ll admit it: I’m a notorious breakfast-skipper, which makes me seem like maybe not the most likely person to recommend recipes meant to be eaten in the AM hours. However, on the occasions when I decide that a cup of coffee on its own won’t suffice, I’m your go-to morning meal girl. I go all out. Case…
Korean Chicken and Kimchi-Fried Rice Bowls
Can I just say (in-between mouthfuls) that I’m so happy no one can see me right now? You know, as I intermittently shovel forkfuls of leftovers into my face, spill grains all over the keyboard of my laptop, and, since we’re being so candid, grunt like a hungry beast? Yes, I know that it’s not lady-like. It’s certainly…
Frico Egg Breakfast Tacos
Raise your hand if you go to bed excited to wake up and eat leftovers for breakfast. (My hand’s up, and I really hope I’m not the only one.) Or, better yet, you forget about them, wake up starving, open the fridge, and the refrigerator light illuminates your leftovers like some kind of divine answer to your…
Freezer-Friendly Everything Bagel Bombs
Raise your hand if you don’t have time in the morning before work to make yourself a filling, healthy, and delicious breakfast. Hello, my fellow sad-excuse-for-breakfast buddies. I feel your pain. Not to worry, though. What I’m about to tell you will change your breakfast game forever. You can have ham, egg, and melted cheese stuffed…
Bacon Egg & Cheese “Everything” Egg Rolls
When it comes to breakfast, I’m the worst. It’s probably easy to imagine that I wake up every morning to make myself omelettes stuffed to the max with fresh veggies and melted cheese that oozes out of the folds like a little egg volcano. And being that homemade meals are kinda my thing, there are always plenty of…
B.L.A.T. Croque Madame
If I could only eat one breakfast food for the rest of my life, it would be this one.
Chorizo Green Chile Breakfast Skillet
I can usually tell by 8AM what the rest of the day is going to be like. Â If I only have time for a granola bar or coffee for breakfast, it’s gonna be a struggle. Â If I have, say, a Chorizo Green Chile Breakfast Skillet, I’m going to spend the rest of the day giddy…
Feta, Red Pepper, and Herb Frittata
I’m pretty sure that no one will be shocked to hear that “Ramen Parties” were a weekly occurance throughout my sophomore year of college– it being such a broke college cliche and all. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles. Back in college, my…
