Usually when it’s hot out I beat the heat with freshly squeezed lemonade, or a dip into a cold pool, or a big cone full of ice cream. But my favorite way to do it is with Slow Cooker Mexican Street Corn Chowder.
It’s likely that I’ve been staring at an empty blog post box for an hour or so now. I can’t be sure. It’s almost 9PM [Edit: 11PM], and I’m absolutely out of it, guys. I really hate to be a complainer, but yesterday’s hopefulness for better luck in May has disintegrated. Sunday was the car break-in….