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Baked Chicken Chimichangas with Monterey Jack Cheese Sauce

Yesterday I cried at Starbucks. Not like a little whimper, I’m talking full on sob-crying with little pools of tears collecting on the lid of my coffee.  It was not my finest moment, guys.  Not my finest moment at all. I’m pretty sure James was contemplating running for the hills and never looking back.

MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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