Learn to make Homemade Pan-Fried or Baked Falafel so authentic that your friends will swear you had it flown in from Lebanon. Whichever method you choose, its vibrant fresh herbs, punchy seasoning blend, and crispy-yet-tender texture will be the star of any sandwich or mezze board. I’ve said it before and I’ll say it again…
Hummus Fries with Spicy Tahini Dip
Hummus Fries with Spicy Tahini Dip. These fritters are made with chickpea flour and tahini for a crisp-exteriored snack with a custardy, hummus-like center. This recipe for Hummus Fries with Spicy Tahini Dip has also been featured on Serious Eats. The scribbled words “PANISSES – TECHNICALLY FRENCH FRIES” caught my eye at the food truck festival last…
Peanut Butter Chocolate Chickpea Bars
I almost called these “Unbelievable Bars” because I was completely caught off guard when I realized that they were not only edible, but actually freaking delicious. They get this crackly, brownie-like crust on the top and bottom after baking, but stay extremely moist and almost fudgy in the center, sort of like the texture of…
