Before you file this cocktail away under “St. Patrick’s Day recipes” to be forgotten and neglected for the rest of the year, hear me out. Sure, it’s green; and sure, Irish whiskey is a staple of St. Paddy’s day; and sure, you want to drink it right now in honor of your possibly-existent, possibly-distant Irish heritage…
Sweet Chili Crab Dip
Sure, I sometimes like to go all out, but I much more often prefer some demi-cheeked fanciness. Bringing out the nice wine glasses with the takeout Chinese food, the nail polish stickers that make it look like you went to the salon recently, nibbling on Texas caviar, you know, that kind of stuff. It’s really all about enjoying…
Soft & Chewy Ginger Cookies with Eggnog Frosting
This week has been all about the cookies for me. Â With the holidays coming up, The Best Chewy Cafe-Style Chocolate Chip Cookies have been all over the web, which makes me a happy gal. Â Especially because it’s given me an excuse to make a couple of extra batches this week. Â “I just want to make…
Thai Coconut Curry Butternut Squash Soup
Usually I’m pretty convinced that “make it in the slow cooker” is all I have to say in order to turn some heads around here, but it tends to take a lot more to coerce James and Mike into trying a recipe without ruling it out before they take a bite. Include anything that even…
Thai Cashew Coconut Rice with Ginger Peanut Sauce
I go to barbecues and shovel pasta salad in my mouth like it’s going out of style. Seriously, I load up with enough dressing-doused noodles to make my paper plate sag down in the middle, and then I go back for seconds. And thirds. I love the stuff. For obvious reasons, pasta salad has been…
Pork Potstickers with Spicy Dipping Sauce
(Part of the Chinese New Year Theme Thursday Series) My Grandma Sandy is Chinese, and I have grown up lucky enough to eat authentic Chinese food on many occasions. My family requests that we get a batch of her creations all the time… maybe too often. The most beloved of her treats are the…
