I’d say that right around the time that someone literally lifts the entire bowl of dip from the buffet area and sneaks it over to their own table, it becomes acceptable to pat yourself on the back for making a damn good recipe. Or at least that’s what I told myself as I eyed my 5 Ingredient…
Slow Cooker Short Rib Ragu with Horseradish Gremolata
Happy twenty-seventeen, friends. I hope you’ve started off the year hopeful about all of the things that lie ahead. Because I’m an over-thinker of epic proportions, you have to know that I’ve spent the past 48 hours painstakingly analyzing what I think the legacy of 2017 will be. By analyzing, of course I mean without any data…
Maryland Crab Cakes with Horseradish-Sriracha Remoulade
It all started about 2 months ago, when my good friend and past housemate (and avid reader of this blog– hi, Rachel) mentioned that she wants to meet up at Chickie’s & Pete’s some day over the summer, which may or may not be my favorite sports bar due to it’s abundance of shellfish, mollusks,…
Corned Beef Hash Sliders
I can’t tell you what motivated many Americans to commemorate the life of Saint Patrick by embarking on a day-long drinking spree, dashing from bar to bar and downing just as much alcohol as they think they can handle without hurling in the streets, covered in green from sweatbands to beads to jerseys, as if…
