Antipasto Tortellini Pasta Salad. This packed potluck favorite includes multiple cheeses, meats, olives, peppers, and more to create a hearty Italian-inspired summer side dish. I’ve spent basically the entire summer trying to think of a creative pasta salad recipe to really excite you guys. Something drastically different but still a crowd-pleaser, making use of exotic…
Mezze Party Platter
I almost flipped the whole damn table over on Friday night. James suggested that we do a date-night dinner this past weekend at our favorite little Turkish hole-in-the-wall and I was all about it. Partially because I am absolutely obsessed with the food there– the creamy hummus, the crispy falafel, the warm pita bread, the butter-soft grilled meats, the…
Fried Olives Stuffed with Italian Sausage and Goat Cheese
I don’t know a single person who feels lukewarm about olives– my boyfriend, for example, absolutely hates them, and I really love them and always try to sneak them (and artichokes, one of his other many food foes) into Mediterranean dishes without him noticing. There’s no fooling him; he always picks them out. My brother loves…
Greek Turkey Burger with Feta-Yogurt Sauce
I know I’m pretty all over the place with my choices of what kind of recipes to put together for this blog. As much as I try to establish rhyme or reason for my food-posting patterns, it just doesn’t happen. I’m sure you’ve noticed that in a week I can go from posting something seasonal…
Pasta Greco
I’ve apologized once before for keeping a recipe from you for a week. I don’t even know how to properly apologize for this one– I’ve been keeping this from you for months now. Of all things to keep from you, why Pasta Greco? I have no idea. This is my go-to recipe. It is so delicious, and…
