This post is sponsored by Sutter Home, who made James and I very happy by supplying the wine to go with these Fiery Italian Chicken Skewers as part of the #SweetOnSpice campaign. Whew. My nerves are all jumbled right now because, from out of nowhere, an apocalyptic amount of bouncing hailstones just decimated the top…
Pesto Parmesan Spinach Balls
“Baked” and “spinach filled” aren’t usually words that instantly scream hit appetizer to me, but there’s a reason that Spinach Balls have been a popular potluck dish for decades. If you’ve never had them before, you’ve been missing out: they’re savory, with a crisp outside and tender center, and they’re so easy to just pop…
Yogurt Marinated Lamb Skewers with Mint-Pistachio Pesto Pilaf
I had fully planned on devoting this whole month to Mexican dishes, since Cinco de Mayo is right around the corner, and I don’t believe that a person can ever have too much Mexican food. Yet here I am, posting a springtime dish that has absolutely 0 south of the border influence, because sometimes a…
One Pot Pesto Carbonara
Looking outside, I can hardly tell it’s spring. The sky is grey, the grass is brownish, and the trees are still barren. O Sunshine, where art thou? We get less and less “spring weather” here in Jersey every year, it seems. Is it like that everywhere? Do you feel like it’s either scorching hot summer…
Mexican Turkey Burgers with Cilantro-Lime Pesto
Typical Turkey Burgers have never really been my thing, despite my mom’s best efforts to get me to enjoy them. Save for the rare exception, they usually seem dry and unbelievably boring. I’ll just have a hamburger, thanks. But I’ve been trying to eat a bit less red meat lately (I’d been downing blue cheese burgers with a…
Ultimate Herbed Garlic Bread Cheesesteaks
My two guiltiest of guilty pleasures are, without a doubt, toasted or crusty bread and massive amounts of cheese. I once read that Americans eat the weight equivalent of 72 Titanics in cheese in one year– I’m pretty positive I make a significant contribution to that amount. And while I’ll eat cheese in pretty much…
Creamy Pesto Pasta Salad
According to the calendar, there are 18 days left until summer. But today I drove to work with my sunglasses on and windows down (I keep saying it, but I really need to get my air conditioner fixed), and it was already 75 degrees out as I drank my morning coffee. Iced coffee. I can’t mess around with…
Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
“These sandwiches were so delectable that the enzymes in my palate shivered with excitement” – James, when asked how begin this blog post. And that is why he is not a food blogger. But he is a big fan of these sandwiches, because…. well, who wouldn’t be? Homemade pesto, grilled eggplant, fresh mozzarella, roasted red peppers,…
Chipotle-Pesto Chicken Burrito Bowls
It all started in college, when I stumbled into a new fast food restaurant to hold me over in between classes. I wasn’t expecting much, but after just one meal, I was hooked. Love at first bite. But after I graduated, I quickly outgrew that fast food obsession. I opt instead to cook all…
Toasted Tortellini with Pesto Cheese Fondue
So, I’m going to try to make this post a quick one for a couple of reasons: 1) I drank too much coffee this morning, and right now I am literally tensed and shaking at my desk due to what I can only assume is caffiene-overload. I also feel an extreme desire– no, overwhelming need–to accomplish…
Grilled Pesto Chicken Sandwiches
Considering that I was obsessed with roasted red peppers for the first few years of learning to cook, I can hardly believe that I have included just one lonely recipe that uses them as an ingredient since starting this blog. In fact, obsessed might be an understatement here– it was extremely rare that I ever made…
