About five years ago, I met James’ mom over a platter of pressed picnic sandwiches. I know that I’ve mentioned this once before, but bear with me. James had spent the past few months of our friendship-turned-budding-relationship letting me know all about his mom– or maybe not so much about her as he did about her food, which…
Smoky Shrimp Pasta Salad with Chipotle-Honey Vinaigrette
This Smoky Shrimp Pasta Salad with Chipotle Dressing is about to make a lot of people reaaaal popular this summer.
Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
“These sandwiches were so delectable that the enzymes in my palate shivered with excitement” – James, when asked how begin this blog post. And that is why he is not a food blogger. But he is a big fan of these sandwiches, because…. well, who wouldn’t be? Homemade pesto, grilled eggplant, fresh mozzarella, roasted red peppers,…
Fried Olives Stuffed with Italian Sausage and Goat Cheese
I don’t know a single person who feels lukewarm about olives– my boyfriend, for example, absolutely hates them, and I really love them and always try to sneak them (and artichokes, one of his other many food foes) into Mediterranean dishes without him noticing. There’s no fooling him; he always picks them out. My brother loves…
S’mores Treats in Mini Mason Jars
I don’t really have much of a sweet tooth, but some days I have cravings for s’mores. Really, I should say most days. Most days I have cravings for s’mores. If you’re still hung up on the non-sweet-tooth part, I apologize. I’m just more of a salty snacker than a sweet eater. Except…
Marinated Antipasto Skewers
There’s been a lot of debate lately about using the “F” word. You know… Foodie.
Captain’s Passion Punch
I originally had planned to start this off with a mention of the sudden shift we’ve had from freezing cold to sunny and 80-someodd degrees. We seem to have skipped spring all-together, I would have said, and bounded into the days of BBQs and backyard events. At least that’s how it seemed last week when…
