This post is sponsored by Bob’s Red Mill, who’s inspired the inner baked goods buff in me this week. I’m trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth– that much is well-documented by now– but we’ve again reached the time of the year when talks of…
Make-Ahead Rosemary Sweet Potato Rolls
One of the most universally loved dining-out experiences has to be when your waiter unexpectedly brings out a basket of freshly baked rolls, right? Who isn’t overcome with happiness for just a few seconds when you see that bundle of bread? They make my heart happy; warm rolls just get me in a way no one else…
Sun-Dried Tomato & Feta Pull-Apart Garlic Knots
It’s 2015, so I finally decided I should start using that personal twitter account I created 4 years ago. Now I’m sucked in– I think it was the Foodie Band Name hashtag that sealed my fate. I used to tell everyone that I didn’t use twitter because I just didn’t get it, but I’m starting…
Pull-Apart Pretzel Skillet with Beer Cheese Dip
Today I was planning on posting a different recipe, but I’m feeling very German at the moment so pretzels and beer were a must. By “feeling very German”, I mean that my whole house is now obsessed with DuoLingo (if you want to learn a language, look it up, it’s free and I’ve been using…
German Rouladen
When I grow up, I’m going to be a paleontologist. That is what I would have told you when I was in grade school. (It was a slightly more attainable goal than the previous year’s career aspiration, which was to actually be a dinosaur.) I was obsessed with dinosaurs, and my room was…
Pretzel Rolls
Homemade Pretzel Rolls: soft on the inside, salty and chewy on the outside, and now better than ever! No lye necessary, these fluffy, perfectly browned, slider-sized pretzels are surprisingly easy to make. Fill them with ham and cheese, bratwurst, or even mini burgers. Hot. Tempting. Perfectly tanned. I’m talking about pretzels, ladies and gents. You’ve had…
