Inspired by the iconic cookies from Philly’s Lost Bread Co., these Pretzel Shortbread Cookies are a melt-in-your-mouth mashup that’s half pretzel, half shortbread, and 100% unlike anything you’ve ever tasted. Whatever you think Pretzel Shortbread is going to taste like, you can’t really prepare yourself for your first bite. Or at least that’s what almost every…
Perfect Garlic and Herb Roast Turkey
This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions — Cider and Sage…
Syracuse Salt Potatoes
These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday….
Juicy Cider and Sage Glazed Turkey with Gravy
Juicy Cider and Sage Glazed Turkey with Gravy. Dry-brined and brushed with a buttery apple cider mixture, this turkey has crisp browned skin and moist, delicious meat. Every year, I do at least three Thanksgiving celebrations. I spend the actual day with James’ family, I go to my grandma’s house for a Thanksgiving get-together the…
Crispy Sea Salt and Vinegar Roasted Potatoes
Ever since making the Crispy-Outside Creamy-Inside Garlic Herb Potatoes, I have been totally and utterly obsessed with making the perfect potato side dishes. When done properly, potatoes can actually be the stars of your meal, and they fly off the plate like nothing you’ve ever seen before. Especially if that plate happens to be placed…
