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Perfect Garlic and Herb Roast Turkey

This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions — Cider and Sage…

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Syracuse Salt Potatoes

These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday….

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Juicy Cider and Sage Glazed Turkey with Gravy

Juicy Cider and Sage Glazed Turkey with Gravy. Dry-brined and brushed with a buttery apple cider mixture, this turkey has crisp browned skin and moist, delicious meat. Every year, I do at least three Thanksgiving celebrations. I spend the actual day with James’ family, I go to my grandma’s house for a Thanksgiving get-together the…

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Crispy Sea Salt and Vinegar Roasted Potatoes

Ever since making the Crispy-Outside Creamy-Inside Garlic Herb Potatoes, I have been totally and utterly obsessed with making the perfect potato side dishes.  When done properly, potatoes can actually be the stars of your meal, and they fly off the plate like nothing you’ve ever seen before.  Especially if that plate happens to be placed…

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MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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