Host The Toast HomepageHost The Toast

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Recipes
  • About
  • Press
  • Shop

Oven Roasted Red Potatoes

These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish.  I’m not going to tell you that these are the perfect potatoes. Because in…

Read More »

Syracuse Salt Potatoes

These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday….

Read More »

Crispy Sea Salt and Vinegar Roasted Potatoes

Ever since making the Crispy-Outside Creamy-Inside Garlic Herb Potatoes, I have been totally and utterly obsessed with making the perfect potato side dishes.  When done properly, potatoes can actually be the stars of your meal, and they fly off the plate like nothing you’ve ever seen before.  Especially if that plate happens to be placed…

Read More »

MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
READ MORE »

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Host The Toast
Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Recipes
  • About
  • Press
  • Shop

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress