I’m a snacker. I could eat the most amazing meals all day long but still feel lost without something salty to munch on in-between. This, unfortunately, does not always make it easy to stay in the same pant size, if you know what I’m saying. I have a tendency to blissfully eat an entire bag…
Easy Ham and Cheese Pretzel Pinwheels
Here I am with another pretzel recipe, and I have to say that I’m not even the least bit sorry. Especially because this time we’re not fussing around with making our own dough! It’s easy to get excited about pretzel pinwheels that don’t take hours to make– simply pop open a can of refrigerated breadstick dough and you’re…
Buffalo Chicken Mozzarella Logs
The Super Bowl is in less than two weeks, which means that I’m going to make as many appetizers as possible to pile into my face hole until the big game arrives. Sometimes, I’ll even combine appetizers because I just can’t choose between them. Who doesn’t love a little hybrid hors d’ouevre? Anyway, I’ll be sharing…
Pull-Apart Pretzel Skillet with Beer Cheese Dip
Today I was planning on posting a different recipe, but I’m feeling very German at the moment so pretzels and beer were a must. By “feeling very German”, I mean that my whole house is now obsessed with DuoLingo (if you want to learn a language, look it up, it’s free and I’ve been using…
Pretzel Rolls
Homemade Pretzel Rolls: soft on the inside, salty and chewy on the outside, and now better than ever! No lye necessary, these fluffy, perfectly browned, slider-sized pretzels are surprisingly easy to make. Fill them with ham and cheese, bratwurst, or even mini burgers. Hot. Tempting. Perfectly tanned. I’m talking about pretzels, ladies and gents. You’ve had…
