Chipotle Chicken Avocado Melts. These sandwiches include flavorful shredded chicken, melted Deli American, creamy avocado, bacon, chipotle mayo, and crisp buttery bread. Sponsored by Land O’Lakes + Thefeedfeed. When I was a little kid, I refused to eat sandwiches. There was something about plain white sandwich bread that I was so not into, so packed…
Grapefruit Bourbon Yule Mules
Grapefruit Bourbon Yule Mules. This holiday-inspired spin on the classic Moscow Mule features the warming flavors of Brown Sugar Bourbon and ginger beer, as well as plenty of citrusy grapefruit. It’s the perfect drink to unwind during the Christmas season. This post is sponsored by Heritage Distilling. Use code “HostToast10” to get $10 off each…
Sweet Mustard Pork and Potato Packets
Sweet Mustard Pork and Potato Packets. They say good things come in small packages. These tangy, sweet, and smoky pork chop foil packets prove it– and they’re extremely easy to make, to boot. This post is brought to you by French’s. All opinions expressed are my own. It’s summertime, and the living is easy, because…
Fiery Italian Chicken Skewers
This post is sponsored by Sutter Home, who made James and I very happy by supplying the wine to go with these Fiery Italian Chicken Skewers as part of the #SweetOnSpice campaign. Whew. My nerves are all jumbled right now because, from out of nowhere, an apocalyptic amount of bouncing hailstones just decimated the top…
Cheddar Green Bean Casserole Onion Rings
This crunchy mash-up exists thanks to the Friendsgiving with French’s® program. #RealFlavorsHaveCrunch Check out the other Friendsgiving posts (Bacon Jalapeno Popper Creamed Corn Gratin and Holiday Cranberry Mimosas) and add them to the menu for your upcoming feast.
Bacon Jalapeño Popper Creamed Corn Gratin
This recipe is part of a Friendsgiving series (woo!) brought to you by the Friendsgiving with French’s® program #RealFlavorsHaveCrunch Don’t forget to check back for the next 2 posts so you can achieve maximum tastiness at your Friendsgiving and holiday feasts. “What’s the first thing you think of when you think of Thanksgiving?” I asked…
Sheet Pan Maple Pecan Crusted Chicken & Roasted Vegetables
This post is sponsored by PAM Spray Pumps, who has been responsible for many a crispy-baked recipe in this house. Well, we had a few cool breezes this month, which of course means I’ve nosedived into pumpkin spice, pulled down my bin of sweaters from the attic, and decorated my house with gourds and dried…
Pumpkin Crumb Muffins with Cream Cheese Glaze
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SavorPumpkinSeason #CollectiveBias I’m entirely aware that it’s usually not a good thing to say that your breakfast was inspired by your dog’s food. But just hear me out for a second here. My girl Roux is a super-spoiled…
Crispy Hearts of Palm Tacos with Chipotle Baja Sauce
This post is sponsored by Reese Specialty Foods, who inspired me to broaden my taco horizons– for which I’m always grateful. Once you try these Crispy Hearts of Palm Tacos with Chipotle Baja Sauce, trust me, you’ll be grateful, too.
Bacon-Wrapped Stuffed Beer Bratwurst
This post is sponsored by Smithfield, who noticed my ongoing brat-obsession and decided to help make these bacony bratwursts possible. I wasn’t sure if I should post this recipe or destroy it immediately, because I’ve gotta be honest, it’s going to ruin run-of-the-mill grilled sausage for you. Once you’ve had Bacon-Wrapped Stuffed Beer Bratwurst you can…
One Pot Cajun Chicken Alfredo
This post is sponsored by Sutter Home, who inspired James and I to have a delicious date night for the #SweetOnSpice campaign. Cheers to that! I can’t think of a single dish that I’ve made over the past year and a half that James and I have been living together that he didn’t taste. He’s…
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
This post is sponsored by Bob’s Red Mill, who’s inspired the inner baked goods buff in me this week. I’m trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth– that much is well-documented by now– but we’ve again reached the time of the year when talks of…
Seafood Fra Diavolo
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias In the typical sigh-inducing retail fashion, there’s been Valentine’s Day decorations out at the drugstore since right after Christmas. Heart-shaped candy boxes, heart plush toys, and heart-covered wrapping paper abound. There are obnoxious pink and red glittery hearts…
Cheesy Tuscan Spaghetti Squash
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad I’ve been promising myself for months that I would start sharing (and making) better for you, easy to make meals more often. We’re just about a month into the new year, and while you all are “new year,…
30 Minute Chicken & Broccoli Tortellini Alfredo Bake
How I imagine the average food bloggers’ dinner routine goes: She opens the kitchen windows to let the sunshine and smells from her garden soak into her house. She inhales deeply and smiles as she reaches for the vegetables she’s grown herself, then slowly, precisely chops them as woodland creatures poke their little heads through the window to…
Buffalo Chicken & Ranch Potato Croquettes
This post has been a loooong time coming. It was 2014 and the World Cup was being held in Brazil when I heard about coxhina for the first time. The teardrop-shaped street food typically consists of a fried potato dough exterior and creamy, shredded chicken filling. It’s extremely popular in Brazil, and extremely delicious. Or so…
