Hummus Fries with Spicy Tahini Dip. These fritters are made with chickpea flour and tahini for a crisp-exteriored snack with a custardy, hummus-like center. This recipe for Hummus Fries with Spicy Tahini Dip has also been featured on Serious Eats. The scribbled words “PANISSES – TECHNICALLY FRENCH FRIES” caught my eye at the food truck festival last…
Roasted Eggplant and Feta Fritters with Tahini Sauce
I won’t sugarcoat it: 2016 has thoroughly and relentlessly kicked my ass. In fact, if social media is to be believed, it has kicked all of our collective asses. But all of that blubberin’ that I love to do aside, we’ve had a phenomenal year in food, don’t you think? I don’t know about you, but I’m pretty…
Michael Solomonov’s Perfect Hummus Tehina
Put that Sabra back on the shelf because you are never going to buy prepackaged hummus again. I won’t even be sensitive with my assumptions here. You’re going to love this, for the same reasons that it’s been heralded as the best hummus on the east coast, been named Bon Appétit’s 2015 Best Dish of The…
Avocado, Chickpea, and Feta Fritters
At 1 AM last night, my world came crashing down. No, that’s not right. At 1 AM last night, my closet came crashing down. The shelves that had held my belongings for over a decade just gave up and gave out, and gave me a near-heart attack in the process. Those shelves were where I stored my…
Black Bean Burgers with Chipotle Lime Tahini and Crunchy Guacamole
I can’t decide whether to tell you guys about these Black Bean Burgers with Chipotle Lime Tahini and Crunchy Guacamole first, or if I should tell you about the bear. Should I go with the bear story? I’ll go with the bear story. So, a bit of background: I really love animals, especially when I…
Baba Ghanoush (Roasted Eggplant Dip)
A few weeks ago, in the Spinach and Ricotta Stuffed Chicken Piccata post, I mentioned that James and I went on a trip to DC because he won an online poker tournament. What I didn’t have a chance to mention mention is that while we were down there, we had dinner at a Mediterranean restaurant called…
