Hold on to your sweet tooth, because this dip is all dressed up and ready to party. James– being the resident dessert-fiend-in-chief that he is– has been asking me to make something sugary for, gosh, probably two months now. But since I’m selfish and prefer salty foods usually inspired by more savory ideas, I just finally got around…
Salted Caramel Crunch Cookies
I realize that this is the second post in a row that has “Crunch” in the title. But honestly, who doesn’t want a crunchy exterior surrounding their chicken, or some crunchy mix-ins in their cookie dough? After all, if flavor is the leading role, then texture is the director. Did you know that texture actually largely…
