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The Easiest Spiked Hazelnut Chocolate Fondue

  • Author: Morgan
  • Total Time: 5 mins
  • Yield: 8 servings 1x


  • 12 ounces semisweet chocolate chips
  • 1 1/2 cups heavy cream
  • 1 tablespoon butter
  • 3 tablespoons hazelnut liqueur, or to taste
  • 2 tablespoons chopped, toasted hazelnuts.
  • Pound cake, strawberries, biscotti, pretzels, and/or bananas, for dipping


  1. In a large measuring cup or microwave-safe bowl, combine the chocolate chip, heavy cream, and butter. Microwave for 2 minutes.
  2. Remove from the microwave and whisk until completely smooth. Add in hazelnut liqueur, to taste, and continue stirring until well-combined.
  3. Pour into a bowl or fondue pot. Top with toasted hazelnuts. Serve warm with pound cake, stawberries, biscotti, pretzels, and/or bananas. Can be refrigerated for up to a week and reheated in the microwave.
  • Prep Time: 3 mins
  • Cook Time: 2 mins