Name: The Easiest Spiked Hazelnut Chocolate Fondue
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 12 ounces semisweet chocolate chips; 1 1/2 cups heavy cream; 1 tablespoon butter; 3 tablespoons hazelnut liqueur, or to taste; 2 tablespoons chopped, toasted hazelnuts.; Pound cake, strawberries, biscotti, pretzels, and/or bananas, for dipping

Ingredients

Scale

12 ounces semisweet chocolate chips
1 1/2 cups heavy cream
1 tablespoon butter
3 tablespoons hazelnut liqueur, or to taste
2 tablespoons chopped, toasted hazelnuts.
Pound cake, strawberries, biscotti, pretzels, and/or bananas, for dipping

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Instructions

In a large measuring cup or microwave-safe bowl, combine the chocolate chip, heavy cream, and butter. Microwave for 2 minutes.
Remove from the microwave and whisk until completely smooth. Add in hazelnut liqueur, to taste, and continue stirring until well-combined.
Pour into a bowl or fondue pot. Top with toasted hazelnuts. Serve warm with pound cake, stawberries, biscotti, pretzels, and/or bananas. Can be refrigerated for up to a week and reheated in the microwave.

Prep Time: 3 mins
Cook Time: 2 mins