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Waffle Cookies with Maple Glaze

  • Author: Morgan
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 26-30 1x


  • 1 batch Soft & Chewy Sugar Cookie dough or store-bought sugar cookie dough
  • 1 cup powdered sugar
  • 1/2 cup pure maple syrup
  • 2 tablespoons melted butter
  • 1/4 teaspoon maple extract (optional)
  • Chopped pecans, to top (optional)


  1. Preheat the waffle iron on the lowest setting and spray with non-stick spray if necessary. Roll the cookie dough into 1-2 tablespoon-sized balls.
  2. Place one dough ball on each quarter of the waffle iron. Bake until golden but still soft, about 90 seconds.
  3. Gently transfer to a wire rack to cool completely and repeat with remaining dough.
  4. As the cookies cook, create the Maple Glaze. Whisk together the powdered sugar, maple syrup, melted butter, and maple extract (if using).
  5. Using a fork, drizzle the glaze over the cookies. Top with chopped pecans, if desired. Allow glaze to set before serving.