Ingredients
Scale
- 4 large heads garlic, cloves separated and peeled
- 1 cup olive oil
- 2 sprigs rosemary
Instructions
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Prehehat the oven to 250°F.
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In a small baking dish, combine the garlic cloves, oil, and herbs.
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Bake until garlic is tender, about 1 1/2 to 2 hours. The garlic is done when the cloves are golden, soft, and jammy.
- Store the confit in a clean jar. Refrigerate; use within 2 weeks.