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Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife.

Garlic Confit (and Homemade Garlic Oil)

  • Author: Morgan


  • 4 large heads garlic, cloves separated and peeled
  • 1 cup olive oil
  • 2 sprigs rosemary


  1. Prehehat the oven to 250°F.
  2. In a small baking dish, combine the garlic cloves, oil, and herbs.
  3. Bake until garlic is tender, about 1 1/2 to 2 hours. The garlic is done when the cloves are golden, soft, and jammy.
  4. Store the confit in a clean jar. Refrigerate; use within 2 weeks.