Ingredients
Units
Scale
- 1 1/2 cups whole milk Greek yogurt (or sour cream + mayonnaise)
- 1 cup packed fresh basil leaves
- 1/2 cup packed fresh parsley leaves
- 1/2 cup packed fresh dill
- 4 sprigs green onion
- 2 cloves garlic
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 2 teaspoons anchovy paste (optional)
- 2 teaspoons dijon mustard
- Kosher salt and black pepper, to taste
Instructions
- In the bowl of a food processor, combine all the ingredients. Process until well blended and smooth, scraping down the sides as needed. The dressing should be thick but pourable. If too thick, add water, 1 tablespoon at a time, to thin it out.
- Taste and adjust seasonings. Transfer dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 5 minutes