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Rum-Caramelized Banana Berry Nut Crumble

  • Author: Morgan
  • Total Time: 55 minutes
  • Yield: 6 1x


Rum-Caramelized Banana Berry Nut Crumble Author: Morgan Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 6


Units Scale
  • For the Banana Berry Filling:
  • 3 cups sliced bananas, from about 4 - 5 bananas
  • 1 1/2 cups chopped strawberries
  • 1/2 cup packed light brown sugar
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons dark rum
  • 1 tablespoon cornstarch
  • For the Macadamia Nut Crumble:
  • 1 1/2 cups all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 1/2 cup of melted butter
  • 1/2 cup chopped macadamia nuts
  • Halves strawberries, to top
  • Coconut ice cream or vanilla ice cream, to serve


  1. Heat oven to 400°F. Spray a large baking dish with nonstick spray.
  2. Combine the bananas, strawberries, brown sugar, melted butter, rum, and cornstarch for the filling in a large bowl and mix well. Pour the filling into the baking dish.
  3. In a separate bowl, whisk together the flour, sugars, spices, and salt. Then, pour over the melted butter and cut the mixture to form pea-sized crumbs. Mix in the macadamia nuts, and then sprinkle the crumble topping evenly over the filling.
  4. Bake until the crumble is crisp and golden and the filling is thick and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
  5. Serve with halved strawberries and ice cream.
  • Prep Time: 20 mins
  • Cook Time: 35 mins