Name: Smoky Chipotle Pumpkin Hummus
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2 tablespoons lemon juice; 1/4 cup tahini; 3 cloves garlic; 1 teaspoon kosher salt; 1 (15 ounce) can chickpeas, drained and rinsed; 2 teaspoons olive oil, plus more, to top; 2 chipotle chiles in adobo, plus adobo sauce, to taste; 1 (15 ounce) can pumpkin puree; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika, plus more to top; Roasted, salted pumpkin seeds, to top

Ingredients

Units Scale

2 tablespoons lemon juice
1/4 cup tahini
3 cloves garlic
1 teaspoon kosher salt
1 (15 ounce) can chickpeas, drained and rinsed
2 teaspoons olive oil, plus more, to top
2 chipotle chiles in adobo, plus adobo sauce, to taste
1 (15 ounce) can pumpkin puree
1 teaspoon ground cumin
1/2 teaspoon smoked paprika, plus more to top
Roasted, salted pumpkin seeds, to top

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Instructions

Pulse the lemon juice, tahini, garlic, and salt together in a food processor or blender until it forms a paste. Add in the chickpeas, olive oil, and chipotle chiles and pulse until smooth. Add in the pumpkin puree, cumin, and smoked paprika and pulse until well-combined.
Transfer the hummus to a bowl and swirl the top using the back of the spoon. Drizzle over a little additional olive oil. Sprinkle with smoked paprika and top with roasted pumpkin seeds. Serve or refrigerate until ready to serve.

Prep Time: 15 mins