For the Coconut-Lime Slaw:

• 2 cups thinly sliced red cabbage
• 1 cup trimmed and thinly sliced snow peas
• 1 cucumber, sliced into thin ribbons
• 1 small hot red pepper, stemmed, seeded, and sliced
• 1/2 orange bell pepper, stemmed, seeded, and sliced thin
• 1/2 cup matchstick carrots
• 1/4 cup sprouts or cilantro
• 3/4 cup coconut cream from the top of a can of full-fat coconut milk
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 1/4 teaspoon fish sauce

For the Turkey Burgers:

• 1.5 pounds ground turkey thighs
• 1/2 small white onion, grated
• 3 cloves garlic, pressed
• 2 tablespoons Thai red curry paste
• 2 teaspoons soy sauce
• Vegetable oil, for seasoning grill

For the Spicy Mayo:

• 1/2 cup mayonnaise
• 2 tablespoons chili garlic sauce
• 1/2 teaspoon fish sauce
• 4-6 medium brioche burger buns, split
• 1/4 cup chopped unsalted peanuts