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Whipped Pumpkin Butter

  • Author: Morgan
  • Total Time: 10 minutes
  • Yield: 8 1x


Units Scale
  • 1/2 cup butter (1 stick), softened
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • Kosher salt, to taste


  1. In a large bowl, combine the butter, pumpkin puree, maple syrup, cinnamonm
  2. Using a hand mixer or stand mixer, whip the mixture until well-combined and lightly airy. It will take several minutes, so don't worry if it looks a bit wet and grainy at first. Adjust seasonings and add salt, to taste.
  3. Pipe, spoon, or swirl the pumpkin butter into small bowls or short jars to serve. Alternatively, refrigerate or freeze for later.
  • Prep Time: 10 minutes