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Crock Pot Buffalo Chicken

  • Author: Morgan
  • Prep Time: 15 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes


The often requested recipe for Crock Pot Buffalo Chicken that everyone in the world loves. Everyone.



  • 3 pounds boneless, skinless chicken breast
  • 1 (12 ounce) bottle Frank’s Buffalo Sauce (make sure you DON’T get “Hot Buffalo”. It’s far too hot for the amount of sauce we’re using.)
  • 1 package Hidden Valley Dry Ranch Mix
  • 1/2 stick of butter


  1. Put the chicken and the buffalo sauce in the slow cooker and cook on low for 4-5 hours.
  2. Remove the chicken from the crock pot and shred it, using two forks.
  3. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
  4. Serve with finger rolls and your choice of cheese.
  • Category: Appetizer