Ingredients
Scale
- 1 (15 ounces) container whole milk ricotta cheese
- 2 tablespoons extra-virgin olive oil, plus more as needed
- Zest of 1 lemon
- Kosher salt and black pepper, to taste
- 1 bunch destemmed fresh herbs (such as oregano, basil, and/or thyme), or toppings of your choice
Instructions
In a food processor or stand mixer, combine the ricotta cheese, olive oil, lemon zest, and salt and pepper.
Process or mix until smooth and creamy, scraping down the sides of the bowl as needed.
Transfer the whipped ricotta to a serving bowl. Drizzle with a little extra olive oil, sprinkle with black pepper, and garnish with fresh herbs, if desired, or toppings of your choice.
Serve with crackers, grilled or toasted bread, or vegetables for dipping.
- Prep Time: 15 mins