Ingredients
Scale
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 cups pecan halves
Instructions
- Line a baking sheet with parchment paper (or a silicone baking mat) and set aside.
- Combine granulated sugar, light brown sugar, water, ground cinnamon, and butter in a nonstick skillet over medium heat.
- Stir frequently until the sugar is fully dissolved and a light caramel begins to form, about 3-4 minutes. Season with salt.
- Pour in the pecans and stir to coat fully. Then spread the pecan mixture over the prepared baking sheet. Let cool until solidified, about 5 minutes.
- Gently break the pecans apart. Use immediately or transfer to an airtight container.
- Prep Time: 5 mins
- Cook Time: 5 mins