Name: Honey-Whipped Feta Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 6 ounces feta cheese, crumbled; 4 ounces cream cheese, softened; 1/3 cup Greek yogurt; 2 tablespoons honey, plus more to top; 1 clove garlic, minced; 1 teaspoon za’atar, plus more to garnish (optional); Toppings such as crushed pistachios, pomegranate seeds, and fresh mint, to taste; Pita chips, pretzels, bruschetta, or crackers, to serve

Ingredients

Units Scale

6 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1/3 cup Greek yogurt
2 tablespoons honey, plus more to top
1 clove garlic, minced
1 teaspoon za’atar, plus more to garnish (optional)
Toppings such as crushed pistachios, pomegranate seeds, and fresh mint, to taste
Pita chips, pretzels, bruschetta, or crackers, to serve

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Instructions

Combine the feta, cream cheese, greek yogurt, honey, garlic, and a teaspoon of za’atar in the bowl of a food processor or blender. Taste and adjust seasonings, if needed.
When well-combined, scoop into a bowl and smooth with a spoon. Make a small well in the center and fill with additional honey.
Top with crushed pistachios, pomegranate seeds, fresh mint, and a small sprinkle of extra za’atar.
Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.

Prep Time: 5 mins