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Honey-Whipped Feta Dip

  • Author: Morgan
  • Total Time: 5 minutes
  • Yield: 6 servings 1x


Units Scale
  • 6 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/3 cup Greek yogurt
  • 2 tablespoons honey, plus more to top
  • 1 clove garlic, minced
  • 1 teaspoon za’atar, plus more to garnish (optional)
  • Toppings such as crushed pistachios, pomegranate seeds, and fresh mint, to taste
  • Pita chips, pretzels, bruschetta, or crackers, to serve


  1. Combine the feta, cream cheese, greek yogurt, honey, garlic, and a teaspoon of za’atar in the bowl of a food processor or blender. Taste and adjust seasonings, if needed.
  2. When well-combined, scoop into a bowl and smooth with a spoon. Make a small well in the center and fill with additional honey.
  3. Top with crushed pistachios, pomegranate seeds, fresh mint, and a small sprinkle of extra za’atar.
  4. Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.
  • Prep Time: 5 mins