For Crostini:

1. Preheat the oven to 375°F (190°C). Line a large, rimmed baking sheet with parchment paper or a baking mat for easy clean up.
2. Slice the baguette into small horizontal slices. Place the bread slices on a baking sheet and brush each slice lightly with olive oil on both sides. Sprinkle with salt and pepper.
3. Bake in the preheated oven for about 10-12 minutes, or until the slices turn golden brown and crispy, flipping halfway through. Remove from the oven and let cool slightly.
4. Arrange the toasted crostini on a platter and serve as a base for various toppings or spreads of your choice.

For Bruschetta Toast:

1. Preheat a grill or grill pan over medium heat.
2. Slice the bread at an diagonal to create longer pieces, or use larger rustic bread. Brush both sides of the bread slices with olive oil.
3. Grill the slices for a few minutes on each side until they develop beautiful grill marks and become slightly crisp.
4. While the bread is still warm, take a garlic clove and rub it gently over the surface of each bruschetta slice to infuse them with garlic flavor. Sprinkle with a pinch of salt and pepper.
5. Arrange the toasted bruschetta on a platter and serve as a base for various toppings or spreads of your choice.