Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rainbow Sherbet Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Morgan
  • Total Time: 15 minutes
  • Yield: 2 1x

Ingredients

Units Scale

For the Lime Smoothie:

  • 1/2 haas avocado, peeled and pitted
  • 1/2 cup coconut-almond milk
  • 2 tablespoons fresh lime juice, plus 1/2 teaspoon lime zest
  • 1 tablespoon honey
  • 1 cup ice, or as needed

For the Orange Smoothie:

  • 1 orange, peeled and segments separated
  • 1/2 frozen banana, peeled
  • 1/2 cup orange juice
  • 1/2 cup coconut-almond milk
  • 1 tablespoon honey
  • 1 cup ice, or as needed

For the Raspberry Smoothie:

  • 1 cup raspberries, plus more to top
  • 1/2 frozen banana, peeled
  • 1/2 cup coconut-almond milk
  • 1 tablespoon honey
  • 1 cup ice, or as needed

Instructions

  1. Place all of the lime smoothie ingredients in a blender and blend until well combined and no large chunks of ice remain. If necessary, add more ice or liquid to get to your desired consistency. Pour into a cup and refrigerate to prevent them from melting while you prepare the orange and raspberry smoothies. Repeat with the 2 remaining flavors.
  2. Once you've prepared all three flavors, pour them into your glasses in alternating layers, allowing them to run together or build up unevenly. Top with additional raspberries and enjoy.
  • Prep Time: 15 mins