The easiest, tastiest corned beef dinner is made right in your crock pot. This Slow Cooker Corned Beef recipe will give you tender, juicy meat every time, but don't stop there! Brush with a simple (but boldly flavorful) sweet mustard glaze, then broil for just a few minutes to amp up the flavor before serving....
Search Results for: fennel
Croissant Sausage Stuffing
Forget everything you thought you knew about stuffing. This Croissant Sausage Stuffing-- with its ultra-buttery, herbaceous flavors and flaky, fluffy layers-- is changing the Thanksgiving game. CROISSANT SAUSAGE STUFFING I’m a carb fiend by nature, so Thanksgiving, with its glorious mounds of mashed potatoes, sweet potato casserole, and (most importantly) stuffing is a day straight...
One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata
This quick One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata is absolutely loaded with bright and comforting flavors. It takes just 40 minutes to make and is the perfect easy date night-- or weeknight-- dinner. All pasta has the potential to be good pasta. It's an ol' reliable weeknight fall back, an "I'll grab the box...
Tarragon Mustard Chicken Skewers
Tarragon Mustard Chicken Skewers. Dijon mustard, garlic, lemon juice, olive oil, tarragon and honey are all you need to make an incredibly flavorful chicken marinade. This recipe for Tarragon Mustard Chicken Skewers has also been featured on Serious Eats. Given that Mike The Housemate (as I've now decided he should be named) winces in disgust at...
Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing
This post is sponsored by the jolly fellows over at Minute® Rice. Don't work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren't I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth...
Italian Style Stuffing
Here in New Jersey, Italian-Americans make up almost 18% of the state's population-- surpassed in overall number only by our neighbor to the north, New York. This means that, despite the fact that I have not a drop of Italian blood in me, I'm surrounded by plenty of sources for a peek into Italian-American culture. Or...
Chipotle Chicken Fried Rice
I have a weakness for Chinese takeout, especially with a heaping side of soy sauce-drenched fried rice. In fact, I always order extra so that I can eat the leftovers for lunch the next day... or two... or three. What can I say? I really like fried rice. So when I was asked to participate in the...
How to Put Together Your Own Italian Wine and Antipasto Spread
I personally don't believe that you can go over-the-top with a meal as long as the taste is worth it in the end. Â I don't find anything wrong with spending hours in the kitchen, or searching high and low for the best ingredients, or meticulously planning out the details of each course. Â Food is something...