This EASY No-Knead Garlic and Rosemary Focaccia is all about letting time do all of the hard work for you. With just 20 minutes of easy active prep time, you can make an amazingly chewy, creamy garlic-studded, crisp-crusted, tender bread. Who knew that the key to the tastiest bread you’ve ever sunken your teeth into…
Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term “confit” (pronounced con-fee) is used to describe food…
Cool cucumbers, hot chili flakes, and a generous amount of garlic are just a few of the ingredients that make this flavor-forward, Asian-style cucumber salad so good. It’s the perfect refreshing side dish, meal prep salad, or big-hit potluck contribution. Now that I’ve harvested the last of this year’s cucumber bounty, I have to answer…
These melt-in-your-mouth dinner rolls will be the softest, most delicious rolls you’ll ever sink your teeth into. The secret to rolls so irresistible that they’ll outshine any main dish served alongside them? Tangzhong! Is there anything more satisfying than the compliments that come along with a plate piled high with freshly-baked, homemade dinner rolls? Yes,…
Did you know that you can make tender, restaurant-quality gnocchi at home in less time than it’d take for takeout to arrive? It’s almost unbelievable that something as tasty and impressive as this ricotta gnocchi recipe could be so easy to make from scratch, but the ricotta base makes it foolproof, even for novice cooks….
