It's been an exciting week for me. My cousin Ashley, who I've mentioned a couple times since I started posting on this blog, got married on Saturday. I don't know if I'm more excited about that or absolutely freaked out that I'm now at the age where my friends are all getting married (I have...
How To Tell If Your Avocado Is Ripe
I know I'm not the only one who spends 25 minutes hovering over the avocado bin at the grocery store every time I've got a recipe in mind that requires some of that green goodness. "Is this one too soft?" I wonder. "Too green?" "It looks good now, but how will it look in a...
Baked Chicken Chimichangas with Monterey Jack Cheese Sauce
Yesterday I cried at Starbucks. Not like a little whimper, I'm talking full on sob-crying with little pools of tears collecting on the lid of my coffee. It was not my finest moment, guys. Not my finest moment at all. I'm pretty sure James was contemplating running for the hills and never looking back.
Homemade Flour Tortillas
If there is, in fact, a "wrong way" to live, then I've been doing it wrong for years. Okay, that might be a little excessive, but the fact that I've been using store bought tortillas my whole life just feels so wrong now. If you've never had homemade flour tortillas, let me tell you, it's amazing...
Chili Rubbed Steak Tacos with Chimichurri
If you've hung around here long enough, you know that I already made Steak Tacos a little over a year ago. And if you've ever met my boyfriend, James, you probably know that they were his favorite meal I've ever made. That's really a big deal considering I do this for a living. The man has...
Skillet Scalloped Potatoes
Put some cheese-covered carbs in front of me, and I get weak in the knees. You could serve up pasta with Parmesan, mac and cheese, or crusty bread with melted mozzarella, and I would dive in face-first with reckless abandon. Cheesy carbs of any sort are just my thang... but the true obliterator of any...
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