Sweet Potato Chorizo Chili with Poblano-Avocado Crema. If you’ve never added potatoes to chili before, prepare to be wowed by the heartiness of this intensely flavor-packed chili. There’s a reason I’ve been making this recipe for years! Every fall, my house goes absolutely soup-crazy. The second the slightest chill can be detected in the air,…
Crock Pot Carnitas Tacos with Chipotle Cream
There are few things in the world more glorious than a meal that you prep in the morning, forget about for a few hours while you go to work or run errands or watch 6 back-to-back episodes of Project Runway on OnDemand (I can’t be the only marathon-TV-watcher here), and put the final finishing touches…
Blackened Fish Tacos with Avocado-Cilantro Sauce
I come from a family of avid taco lovers. We eat tacos of some sort at least twice a week (in fact, we had tacos last night), and every single week, when I ask my brother what I should make for the blog, he tells me to make tacos. The only thing that rivals my…
Steak Tacos with Guacamole, Salsa, and Lime Crema
I grew up as a picky eater. If it wasn’t chicken fingers, ramen soup, burnt Eggo waffles, or cheese and crackers, I wasn’t eating it (or should I say, I didn’t want to eat it but sometimes my parents made me). Sandwiches? Ew. Macaroni and cheese? No way! Steak? DISGUSTING. Or, at least that’s what…
