This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions — Cider and Sage…
Juicy Cider and Sage Glazed Turkey with Gravy
Juicy Cider and Sage Glazed Turkey with Gravy. Dry-brined and brushed with a buttery apple cider mixture, this turkey has crisp browned skin and moist, delicious meat. Every year, I do at least three Thanksgiving celebrations. I spend the actual day with James’ family, I go to my grandma’s house for a Thanksgiving get-together the…
