This Asparagus Tart with Prosciutto and Burrata will change your entertaining game forever. With a flaky, golden puff pastry base, a lemony herbed ricotta filling, crispy prosciutto, creamy burrata, and fresh asparagus on top, this savory Asparagus Tart is filled with flavor. But don't worry, all of that deliciousness doesn't take much effort at all....
Search Results for: prosciutto
Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing
This post is sponsored by the jolly fellows over at Minute® Rice. Don't work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren't I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth...
Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
"These sandwiches were so delectable that the enzymes in my palate shivered with excitement" - James, when asked how begin this blog post. And that is why he is not a food blogger. But he is a big fan of these sandwiches, because.... well, who wouldn't be?  Homemade pesto, grilled eggplant, fresh mozzarella, roasted red peppers,...
Roasted Garlic and White Bean Soup with Crispy Prosciutto
It's supposed to start getting warmer soon right? Â I really hope so, because I for one have had enough of long days of shoveling and nights when no matter how many blankets I pile on my bed, I'm still freezing cold. Â One thing I'm not sick of, though, is getting cozy with a bowl of...
How To Make Balsamic Glaze
Homemade balsamic glaze is the easiest way to take all of your dishes to the next level-- and if you can boil water, you can make it. This rich, syrupy sauce highlights the complex sweet and sour flavors of good balsamic vinegar. Drizzle it over everything from steak to strawberries for an instant flavor boost!...
How to Make Crostini and Bruschetta Toast
Crostini and Bruschetta Toast are simple and delicious appetizers featuring a crunchy bread base that becomes the perfect canvas for an array of flavorful toppings. They're also a fantastic way to breathe new life into stale baguettes, transforming them into crowd-pleasing crispy treats for any occasion. Once you discover how easy they are to prepare...
No-Knead Garlic and Rosemary Focaccia
This EASY No-Knead Garlic and Rosemary Focaccia is all about letting time do all of the hard work for you. With just 20 minutes of easy active prep time, you can make an amazingly chewy, creamy garlic-studded, crisp-crusted, tender bread. Who knew that the key to the tastiest bread you've ever sunken your teeth into...
Harira (Moroccan Chickpea and Lentil Soup)
Harira is a comforting Moroccan soup that features chickpeas, lentils, and plenty of deep flavors from harissa paste and toasted spices. Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) friendly! Even better-- it mostly makes use of pantry staples, so it’s easy to stock up ahead of time and...
Grilled Chicken & Peach Saltimbocca Skewers
This recipe has also been featured on Serious Eats. I made the mistake of telling James that peach season will be ending soon. It started with the simple suggestion that he might like to buy a couple while they're still juicy and ripe. He's got a weak spot for peach-habanero salsa and brown butter peach...
Dutch Baby Pesto Breakfast Pizza
I've been trying to write this post for a while-- ugh, hours now, honestly-- but I keep getting distracted by a very sharp set of teeth on my toes. And tugging at my pants. And attacking my ankles. I guess that's my painful reminder that before I begin to tell you about this delicious Dutch Baby,...
How To Make The Ultimate Autumn Harvest Cheese Board
I'm not sure if I've ever gone on record with this admission before, and I'm a little nervous to let the secret slip. But here goes: I could take or leave Thanksgiving food. There, I said it. Now, don't get me wrong. I love fall flavors. Carbs are my closest pals. Turkey and I are tight...
One Pot Creamy Chicken Marsala Pasta
Now this is a story all about how my life got flipped-turned upside down. And I'd like to take a minute, just take a seat, I'll tell you how to make an easy dish everyone will want to eat. Iiiiiin a really large pot, with the burners ablaze, and boiling water, is where my pasta...
Salted Caramel Apple Cheesecake with Apple Roses
I worked on this all day and night just to be sure I could get it to you today.  Why?  Because it would be a crime to not give you a recipe for something this good as soon as humanly possible.  So here we are.  It's 9AM as I write this and I'm on my fourth...
How to Put Together Your Own Italian Wine and Antipasto Spread
I personally don't believe that you can go over-the-top with a meal as long as the taste is worth it in the end. Â I don't find anything wrong with spending hours in the kitchen, or searching high and low for the best ingredients, or meticulously planning out the details of each course. Â Food is something...