I just came back from my lunch break, and according to my car it is 75 degrees out right now. I can believe it, because I actually felt the need to turn the air conditioning on. Then I remembered that my air conditioning is still broken because I always convince myself not to spend the...
Cheesy Crab and Artichoke Dip
Even before this dip was ready, I was hovering by the oven, mouth watering, impatiently waiting to dig in and burn the absolute life out of my mouth. Â I knew it was going to be good. Â It was loaded up with cheese, lump crab meat, and artichokes. Â There was no way it was going to...
Warm Balsamic Steak and Vegetable Medley
Let me be upfront with you: I had no idea what to call this dish, so if the name of the recipe sounds ridiculous, I'm sorry. At first I was thinking of calling it a "salad" because it technically is one, but I thought that could give people a different impression than what you actually...
Chorizo Green Chile Breakfast Skillet
I can usually tell by 8AM what the rest of the day is going to be like. Â If I only have time for a granola bar or coffee for breakfast, it's gonna be a struggle. Â If I have, say, a Chorizo Green Chile Breakfast Skillet, I'm going to spend the rest of the day giddy...
Mint Chocolate Chip Cookie Dough Dip
There is not enough coffee in the world to save me today. I woke up at the crack of dawn yesterday to get my cooking done (look out for the Carrot Cake Cheesecake recipe coming up-- it should be illegal, it's so sinfully good) and then took a long, hurried drive/train ride to Newark for...
Crispy-Outside Creamy-Inside Garlic Herb Potatoes
I know that the name of this side dish is on the brink of ridiculousness, but I could not, for the life of me, think of a way to describe them that gave them justice. They're so flavorful from the chicken stock, herbs, and garlic, and they have that texture combination that makes you swoon--...
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