At all times, I have at least 3 varieties of mozzarella in my fridge. Â Bocconcini, shredded, sliced, mozzarella di bufala... it's all got its place in my heart and in my meals (especially since I learned how to make my own fresh mozzarella). Â I could --and would-- eat mozzarella in everything, but I try to...
One Pot Cheesy Chicken Taco Rice
"One Pot" recipes have become favorites of mine, since a) I hate washing dishes and b) I hate washing dishes. By the way, did I mention that I hate washing dishes? Because I do. I hate it. But you know what I don't hate? Delicious chicken, beans, corn, rice, tomato, avocado, onions, and cheese all cooked together in...
Cilantro-Garlic-Lime Seafood Packets
It's been a few years since I first made these Cilantro-Garlic-Lime Seafood Packets (or "The BOMB" Packets, as we like to call 'em around here), and they are still one of my favorites. Hence the fact that we call them "the bomb". But more on that in a second. The Cilantro-Garlic-Lime Seafood Packets are loaded...
Crispy Sea Salt and Vinegar Roasted Potatoes
Ever since making the Crispy-Outside Creamy-Inside Garlic Herb Potatoes, I have been totally and utterly obsessed with making the perfect potato side dishes. Â When done properly, potatoes can actually be the stars of your meal, and they fly off the plate like nothing you've ever seen before. Â Especially if that plate happens to be placed...
Birthday Cake Remix Brownies
When I was in high school, I worked in a pretty pathetic mall (there were like 3 stores in the place that stayed open for more than a month) at an Auntie Anne's. There was honestly no reason to visit that mall unless you wanted a pretzel or ice cream. No reason at all. But in...
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
You know how I said that the garlicky tzatziki from those Loaded Greek Chicken Pitzas was addictive? Well, I made these fritters just so I could slather them in that sauce. The Zucchini, Feta, and Spinach Fritters turned out amazingly, by the way. The taste almost reminded me of Spanakopita, but with the added mild flavor of grated zucchini,...
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