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Home » Cookies

Flourless Peanut Butter & Dark Chocolate Cookies

November 21, 2014 by Morgan 10 Comments

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They're peanut butter.  They're dark chocolate.  They're peanut butter.  They're dark chocolate.  A little naughty, a little nice, and a lot of yum.

Flourless Peanut Butter & Dark Chocolate Cookies.  They're surprisingly quick and easy to make, gluten-free, and an absolute hit with everyone who tries them! | hostthetoast.com

These cookies are just as tasty as they are attractive (who sees a half-and-half chocolate and peanut butter cookie and thinks, "nah"?) and they're quick and easy to make, to boot.  BUT WAIT, THERE'S MORE!  They're also conveniently gluten-free, so your friends with special dietary needs can enjoy them in the cookie exchange this year.  You will not miss the flour.  Not one bit.

The hardest part of making this post wasn't making the cookies-- not even close.  It was photographing them.  Hopefully you are now looking at the cookies and thinking, "Those look really tasty, how were they hard to photograph?"  (That's what you were thinking, right?  Right?)

It wasn't the cookies that made it difficult.  It was the fact that I am the biggest klutz this side of the Mississippi.  See that cute little bottle of milk?  I knocked it over not once, not twice, but three times.  THREE TIMES!

Don't cry over spilled milk.

Looking at that picture makes me angry.  They tell you not to cry over spilled milk, but do they tell you what to do when you spill it three times in a twenty minute period?  No, they don't.  I decided to sooth my soul by eating a gratuitous amount of Peanut Butter & Dark Chocolate Cookies.

Good cookies make everything better.

Flourless Peanut Butter & Dark Chocolate Cookies.  They're surprisingly quick and easy to make, gluten-free, and an absolute hit with everyone who tries them! | hostthetoast.com

Flourless Peanut Butter & Dark Chocolate Cookies.  They're surprisingly quick and easy to make, gluten-free, and an absolute hit with everyone who tries them! | hostthetoast.com

These cookies were a hit at a party I threw recently, and my friends have been asking me for the recipe ever since.  Make them for your friends and people will be begging you to share your secrets, too!

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Flourless Peanut Butter & Dark Chocolate Cookies


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  • Author: Morgan
  • Total Time: 30 minutes
  • Yield: 20 cookies
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Ingredients

Units Scale

For the PB half:

  • 1 cup room temperature creamy peanut butter
  • ½ cup brown sugar, lightly packed
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup dark chocolate chips

For the Dark Chocolate half:

  • 1 cup room temperature creamy peanut butter
  • ½ cup brown sugar, lightly packed
  • 1 large egg
  • ½ teaspoon baking soda
  • ¼ cup dark cocoa powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup peanut butter chips

Instructions

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. Start by making the Peanut Butter dough. In a large bowl, mix together the peanut butter, sugars, egg, baking soda, and salt until well-combined and no large lumps remain. Fold in the dark chocolate chips. Set aside.
  3. In a separate bowl, make the Dark Chocolate dough. Combine the peanut butter, brown sugar, egg, baking soda, dark cocoa powder, vanilla extract, and salt, mixing well until smooth. Fold in the peanut butter chips.
  4. Scoop about ½ tablespoon of each dough and smush them together. Using your hands, gently roll the doughs into a ball that is half peanut butter and half dark chocolate. Set on the lined baking sheets. Continue until all of the dough has been used.
  5. Gently press the tops of the dough balls to flatten them slightly. Make sure your cookies have plenty of room to spread-- you may need to make several batches.
  6. Bake the cookies for about 10 minutes, or until just slightly underbaked. Remove from the oven and let cool for 10-15 minutes on the baking sheet. Then, transfer cookies to a wire rack or plate. Continue until all of the cookies have been baked and you're ready to dig in! Enjoy!
  • Prep Time: 20 mins
  • Cook Time: 10 mins

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Comments

  1. Karishma says

    November 21, 2014 at 12:37 pm

    I am a HUGE klutz so I can sympathize with your milk situation 🙁

    These look amazing!! I love that they're half and half.

    Reply
    • Morgan says

      November 21, 2014 at 2:22 pm

      Thanks Karishma!

      Reply
  2. Ashley says

    November 21, 2014 at 1:16 pm

    I bet Aunt Theresa loved that mess 😉

    Reply
    • Morgan says

      November 21, 2014 at 2:22 pm

      She wasn't home, thank goodness.

      Reply
  3. Millie l Add A Little says

    November 21, 2014 at 2:17 pm

    These look insane Morgan! I love that they're flourless too!

    Reply
  4. Mary Ann says

    December 06, 2014 at 2:12 am

    Thanks, what a great recipe! I used white chocolate chips (didn't have pb chips) in the dark half and it's very pretty! I also ended up with about 40 cookies, which is good since I'm taking them to an event! 🙂

    Reply
    • Morgan says

      December 06, 2014 at 9:29 am

      Using white chocolate chips is a great idea! I'm glad you enjoyed them, Mary Ann!

      Reply
  5. Julie G. says

    December 14, 2014 at 12:12 am

    I love the colour combination for these cookies! This would be great for my office party next week, you can never go wrong with peanut butter cookies. Thanks for sharing!

    Reply

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MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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