Have you been keeping up with things around here? If so, you already know that James and I moved in together last month, and so far it’s been a meltdown-free experience so I’m going to label it a success. As I write this, I’m sitting on our nicely made bed with our new sheets, comforter, pillows,…
Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes
I love this combination of flavors so much that I’ve made 4 recipes now using chipotle peppers, black beans, roasted garlic, and sweet potatoes, trying to find the perfect way to use them on the blog. I’ve tried taquitos, soup, and quesadillas, but the recipe that really let all of the tastiness shine was Chipotle,…
Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)
Do you want to know the absolute worst part of being a food blogger? I hope you said yes; I’m going to assume you said yes. The WORST part of food blogging is that you almost never have the time to make a recipe more than once or twice. Think about it– you spend all…
