It’s been a little while since I concocted the Tiffany Blue Cosmopolitan (as in somewhere between 6 and 8 months), but it somehow got buried behind a million other little things in my mind and never made it to the blog. Luckily, I was scrolling through old pictures on the computer to delete some of the excess when, lo and behold, this drink popped up and I realized I still hadn’t posted it! It’s beautiful, it’s tasty, it’s fun, it’s easy, and I’m sorry. Truly sorry.
I made the Tiffany Blue Cosmopolitan for a Tiffany’s-themed event my friends were throwing, but I can really see it being great for weddings, bridal showers, and girls’ nights. Who wouldn’t be impressed by that blue hue and slight twist on the classic Cosmopolitan flavor?
For weeks after the Tiffany-themed event, everyone kept thanking me for the “Tiffanytinis”, a title someone must have thought up after sipping a few that caught on. Yes, I know they’re not technically martinis, you know they’re not technically martinis, but what fun is it getting all caught up in technicality anyway? The point is, they were good. So good that I may or may not have indulged in quite a few of the specially-colored Cosmos myself… and by may or may not have, I mean I did, of course.
Tiffany Blue Cosmopolitan
Description
These Tiffany Blue Cosmopolitans are the perfect cocktail for themed events such as weddings, bridal showers, and girls’ nights… or just drink them because they look great and taste even better!
Ingredients
For 2 Tiffany Blue Cosmopolitans
- 3 oz vodka
- 1 oz blue curacao
- 5 oz white cranberry juice
- Squeeze of fresh lemon juice
Instructions
- Mix all of the ingredients in a cocktail shaker with ice. Strain into martini glasses and serve.
Notes
Decorate the glasses by tying a white ribbon around the stem like the Tiffany’s Boxes for a cute twist, or make a swizzle stick out of rock candy!
- Category: Cocktail
Similar to the electric Deano (for Dean Martin) at Nickie Blains in Indianapolis, though they leave out the cranberry. I do find that the cranberry tames excessive sweetness, though not much is usually needed.
Interesting! I can’t imagine this cosmo without the cranberry, but I’ll have to experiment sometime! Thanks for letting me know about it.
Thanks! I’m so excited to make it this weekend =)
★★★★★
LOVE this! So making this!
Excuse me… this recipe serves how many servings?
The recipe is for 2 cocktails. Scale up or down as desired =)
Thanks! I can’t wait to make it this weekend =)
I actually made these and they’re awesome but they’re not that light blue and I followed the recipe to a T so I’m not sure how you get them the color of Tiffany blue
★★★★★
Hey try using a 1/2 oz. Blue curacao so it won’t be so blue.