When I grow up, I’m going to be a paleontologist. That is what I would have told you when I was in grade school. (It was a slightly more attainable goal than the previous year’s career aspiration, which was to actually be a dinosaur.) I was obsessed with dinosaurs, and my room was...
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Filet Mignon with Herbed Butter and a Zinfandel Reduction
First of all, let me apologize for not posting yet this week. Lately, I’ve been about as able to write a single coherent sentence as the characters on MTV’s Buckwild have been to speak one. Haven’t watched it? Don’t, unless you really love reading subtitles and you don't mind dying a little bit inside. They...
Easy Parmesan Garlic Knot Hearts
Naysayers believe that you shouldn't make Italian food for a romantic dinner, but I will most definitely risk some serious garlic breath on Valentine's Day for a batch of these heart-shaped garlic knots. Along with spaghetti, meatballs, and homemade marinara sauce, these easy-to-make garlic knot hearts are the finishing touch for a perfect plate. I...
Marinara Sauce
My boyfriend, James, loves to talk about his mother's cooking. I mean, he talks about it non-stop. While he definitely appreciates my meals, when I go to make ANY recipe for the first time, he tells me that his mom makes it the best, she uses X brand of this, she always uses this method, ...
Buffalo Chicken Pull-Apart Bread
(Part of the Super Bowl Theme Thursday Series) Before you go all crazy telling me what a great idea this is, let me apologize. I did not make this recipe up. I saw this recipe for Buffalo Chicken Pull-Apart Bread from Bev Cooks on Pinterest, and knew I had to try it out for...
Buffalo Chicken Dip
(Part of the Super Bowl Theme Thursday Series) So you love to serve buffalo chicken at your football gatherings? Well ditch the messy wings with dozens of bones and greasy fingers (which of course wind up being wiped on pillows and pant legs by the less cleanly guests) and try this cheesy, flavorful...
Paper Snowflake Decorations
(Day 11 of the 12 Days of Christmas) I'm sure you've noticed by now that Host the Toast's "12 Days of Christmas" are ending the day before Christmas. This is because 1) Christmas advice won't help you much if I post it ON Christmas, and 2) You and I are both going to be...
About
HI! I'm Morgan, and this is where I share all of the food that I photograph before I send it off to my stomach. You’ll see a wide range of recipes here because my appetite knows no allegiance. That means some recipes will be bacon-wrapped, some will be vegetarian, some will be sweet, some will...
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