Obatzda Bavarian Beer Cheese Dip. This rich and piquant beer garden classic is made with just a few simple ingredients and is perfect to serve with pretzels or rye bread. I’ve never been much of a traveler. Is that really uncool to admit? Okay, yeah, it is. But I like to be honest here, and…
Tacos Al Pastor with Tomatillo-Avocado Salsa
Most likely, when we hear the word “taco” in the US, we think of the ground beef stuffed tortillas with a variety of garnishes that you can find everywhere from Taco Bell onward to the sit-down restaurants we frequent when a Mexican food craving grabs hold. However, in Mexico, ground beef tacos really aren’t popular at…
German Potato Salad (Kartoffelsalat)
German Potato Salad is the ultimate mayo-free summer side dish. With bacon, broth, and vinegar in the mix, there’s no shortage of flavor in this potato salad, which is served warm or at room temperature. About 5 years ago –after 10 years of begging and pleading– I finally got my Omi to teach me all…
